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BLEND
33% Meunier, 33% Pinot Noir, 33% Chardonnay
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YEARS
2013-2014
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VINIFICATION
Temperature-controlled tank
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AGEING
7-8 years
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FOODPARING
Blue Cheese (Bleu, roquefort, fourme d'ambert), foie gras
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AGEING POTENTIAL
5-6 years
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VOLUME (CL)
75
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TERROIRS
Ludes - Taissy- Trois puits / 1er cru
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DISTINCTION
Le point 2020 : 15/20