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BLEND75% Chardonnay, 25% Meunier
YEARS2022
VINIFICATIONVinified on oak barrel from harvest to bottling, malolatic fermentation, the wine is not filtered
AGEING1 year on barrels
FOODPARINGAppetizer and seafood patters
AGEING POTENTIAL5 years
VOLUME (CL)75
TERROIRSLudes - Taissy- Trois puits / 1er cru
DISTINCTION
VIEWLight yellow colour
NOSEIts nose is fine, elegant and fresh. It reveals notes of white flowers, citrus fruits and a light woody notes.
PALATEThe palate is fresh and lively with a taste of grapefruit on a well-melted oak, with a slightly vanilla mineral finish.
BLEND100% Meunier
YEARS2018
VINIFICATIONVinified and aged in oak barrel duringminimum 2 years
AGEING2 years
FOODPARINGAppetizer, Charcuterie and cheese platter
AGEING POTENTIAL2-3 years
TERROIRSLudes / 1er cru
VIEWThe colour is dark ruby red with purplish tints.
NOSEIts silky nose gives us scents of ripe red fruits (Morello cherries, blueberries) with a hint of smoke.
PALATEThe supple mouth, on red and black fruits, leaves a tannic structure present but harmonious and finely liquorice and vanilla.
YEARS2019
VINIFICATIONThe liquor is made from Meunier grape must and alcohol. It was kept in barrels for 12 months before being bottled.
AGEING1 year
FOODPARINGAppetizer, fruity dessert
AGEING POTENTIAL10 years
VOLUME (CL)70
VIEWIts colour is luminous and amber.
NOSEIts nose is marked by notes of candied fruit.
PALATE"The mouth reveals stone fruits aromas such as apricot and reveals a great finesse"